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HACCP Training Level 3 Intermediate

HACCP Training Level 3 Intermediate

Category
Food Safety
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Course Description

HACCP Training Level 3 Intermediate

What is HACCP?

Hazard Analysis Critical Control Point (HACCP) is a management system designed to analyze the most significant hazards within a food business, and implement rigorous controls at the points where these can result in unsafe food, and therefore are critical to safety.

HACCP is the international standard for food safety management. It is a requirement of international trade (i.e export) and an increasing part of national legal requirements around the globe.

 

Aim

This qualification is designed for all persons responsible for the development and maintenance of HACCP systems in manufacturing, processing, catering and retail food organizations, such as owners, managers, supervisors, food technologists, quality controllers, operations managers, production managers and HACCP team members. It is also appropriate for those who inspect or audit food premises. The aim of this qualification is to teach individuals the principles of HACCP and their application to food safety in order to allow them successfully implement HACCP and improve the standards and compliance with legislative requirements within their own premises

 

Requirements

Participants must at least have Food safety knowledge about the ADVANCED Level 4 of Food Safety in Manufacturing / Catering

 

Approvals and Certifications

HACCP Training Level 3 Intermediate has a 5-year Certificate validity certified by TSI Quality

 

Objective

The objective of the qualification is to provide learners with the knowledge to implement an appropriate food safety management system based on HACCP principles.

 

Target Audience

For the learners who have knowledge in Food Safety, Hazards & controls, business owners even managing small businesses.

 

Outline
  • The role of HACCP
  • Legal obligations
  • The principles of HACCP
  • Hazard analysis methodology
  • The 7 principles of HACCP
  • Identification of critical control points
  • Monitoring procedures
  • Verification of HACCP system
  • Management of HACCP system

 

Why choose Save Fast?

Save Fast, a leading health and safety training company in the UAE, ensures that companies and their employees are equipped with the skills and confidence to do their job safely and effectively. In addition, we ensure compliance with international and local health and safety legislation.